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Use of the Soft-agar Overlay Technique to Screen for Bacterially Produced Inhibitory Compounds
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Published on: January 14, 2017

Bacterial mechanisms to overcome inhibitory effects of dietary tannins

Alexandra H Smith1, Erwin Zoetendal, Roderick I Mackie

  • 1Department of Microbiology, University of Texas, Southwestern Medical Center, Dallas, TX 75390, USA.

Microbial Ecology
|October 14, 2005
PubMed

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