Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Search research articles

Related Experiment Videos

Atrazine sorption dynamics in acid-surface soils

M Arias-Estévez¹, B Soto-González, E López-Periago

¹Soil and Agricultural Science Group, Plant Biology and Soil Science Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.

Bulletin of Environmental Contamination and Toxicology

|October 14, 2005

Summary

No abstract available in PubMed .

Related Experiment Videos

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

Application of fermentation for the valorization of residues from Cactaceae family.

Food chemistry·2023

Same author

Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications.

Advances in colloid and interface science·2023

Same author

Biological properties and potential of compounds extracted from red seaweeds.

Phytochemistry reviews : proceedings of the Phytochemical Society of Europe·2022

Same author

The role of afforestation species as a driver of Hg accumulation in organic horizons of forest soils from a Mediterranean mountain area in SW Europe.

The Science of the total environment·2022

Same author

Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium.

Food chemistry·2022

Same author

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model.

Food chemistry·2021