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Specific effect of high-pressure treatment of milk on cheese proteolysis

Martín Buffa1, Buenaventura Guamis, Antonio J Trujillo

  • 1Centre Especial de Recerca Planta de Tecnologia dels Aliments, CERPTA, XiT, Departament de Ciència Animal i dels Aliments, Facultat de Veterinària, Universitat Autònoma de Barcelona, 08193 Bellaterra Spain.

The Journal of Dairy Research
|October 15, 2005
PubMed

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