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Heat-induced and other chemical changes in commercial UHT milks

Anthony J Elliott1, Nivedita Datta, Boka Amenu

  • 1Australian Dairy Industry Centre for UHT Processing, School of Land and Food Sciences, University of Queensland, ST LUCIA, QLD 4072, Australia. tony.elliott@uq.edu.au

The Journal of Dairy Research
|October 15, 2005
PubMed

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