Development of insulin resistance and hyperphagia in Zucker fatty rats

Holiday A Durham1, Gary E Truett

  • 1Department of Nutrition, 1215 Cumberland Ave. Rm. 229, The University of Tennessee, Knoxville, Tennessee 37996-1920, USA.

Insights

In Zucker fatty rats, insulin resistance precedes hyperphagia onset, followed by a period of increased insulin sensitivity. This suggests insulin signaling disruptions drive overeating in obesity development.

Area of Science:

  • Metabolic Research
  • Developmental Biology
  • Obesity Research

Background:

  • Hyperphagia onset in Zucker fatty rats is a critical developmental event.
  • The role of insulin sensitivity in hyperphagia development remains unclear.

Purpose of the Study:

  • To investigate the temporal relationship between insulin sensitivity and hyperphagia onset in Zucker fatty rats.
  • To determine if changes in insulin sensitivity precede or follow the development of hyperphagia.

Main Methods:

  • Insulin tolerance tests were conducted at various postnatal developmental stages in Zucker fatty (fa/fa) rats and lean littermates.
  • Blood glucose levels were monitored following insulin administration to assess insulin sensitivity.

Main Results:

  • Zucker fatty rats exhibited two distinct phases of insulin resistance during development.
  • A period of increased insulin sensitivity was observed in fatty rats following the onset of hyperphagia.
  • Insulin resistance increased from 21 to 23 days of age, preceding hyperphagia, with sensitivity returning by 25 days.

Conclusions:

  • Insulin signaling perturbations are likely involved in the onset of hyperphagia.
  • Increased insulin resistance precedes hyperphagia, and enhanced insulin sensitivity follows its onset in Zucker fatty rats.

Related Concept Videos

Type II Diabetes II: Pathophysiology01:24

Type II Diabetes II: Pathophysiology

PathophysiologyType 2 diabetes mellitus (T2DM ) is a chronic metabolic disorder characterized by insulin resistance and progressive pancreatic β-cell dysfunction, leading to impaired glucose homeostasis. It results from interactions among genetic predisposition, environmental factors, and metabolic stressors, such as overnutrition and a sedentary lifestyle.Insulin Resistance and Glucose DysregulationEarly T2DM involves insulin resistance in skeletal muscle, adipose tissue, and the liver.
Type II Diabetes I: Introduction01:26

Type II Diabetes I: Introduction

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disorder characterized by insulin resistance, in which target tissues such as the liver, muscle, and adipose tissue respond poorly to insulin. It is also associated with inadequate compensatory insulin secretion, where pancreatic β-cells fail to produce sufficient insulin. Together, these abnormalities lead to persistent hyperglycemia.EtiologyT2DM develops through a complex interaction of genetic predisposition and environmental or...
Insulin: The Receptor and Signaling Pathways01:28

Insulin: The Receptor and Signaling Pathways

Insulin action is mediated through a receptor tyrosine kinase, akin to the IGF-1 receptor. The number of receptors per cell varies significantly, from 40 on erythrocytes to 300,000 on adipocytes and hepatocytes. The insulin receptor consists of linked α/β subunit dimers, forming a heterotetramer glycoprotein with two extracellular α subunits and two β subunits spanning the membrane. The α subunits inhibit the inherent tyrosine kinase activity of the β subunits, but this inhibition is released...
Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...