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Updated: Aug 15, 2026

Study of In Vivo Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test (OGTT) and Insulin Tolerance Test (ITT)
Published on: January 7, 2018
Development of insulin resistance and hyperphagia in Zucker fatty rats
Holiday A Durham1, Gary E Truett
1Department of Nutrition, 1215 Cumberland Ave. Rm. 229, The University of Tennessee, Knoxville, Tennessee 37996-1920, USA.
Insights
In Zucker fatty rats, insulin resistance precedes hyperphagia onset, followed by a period of increased insulin sensitivity. This suggests insulin signaling disruptions drive overeating in obesity development.
Area of Science:
- Metabolic Research
- Developmental Biology
- Obesity Research
Background:
- Hyperphagia onset in Zucker fatty rats is a critical developmental event.
- The role of insulin sensitivity in hyperphagia development remains unclear.
Purpose of the Study:
- To investigate the temporal relationship between insulin sensitivity and hyperphagia onset in Zucker fatty rats.
- To determine if changes in insulin sensitivity precede or follow the development of hyperphagia.
Main Methods:
- Insulin tolerance tests were conducted at various postnatal developmental stages in Zucker fatty (fa/fa) rats and lean littermates.
- Blood glucose levels were monitored following insulin administration to assess insulin sensitivity.
Main Results:
- Zucker fatty rats exhibited two distinct phases of insulin resistance during development.
- A period of increased insulin sensitivity was observed in fatty rats following the onset of hyperphagia.
- Insulin resistance increased from 21 to 23 days of age, preceding hyperphagia, with sensitivity returning by 25 days.
Conclusions:
- Insulin signaling perturbations are likely involved in the onset of hyperphagia.
- Increased insulin resistance precedes hyperphagia, and enhanced insulin sensitivity follows its onset in Zucker fatty rats.
Abstract:
The onset of hyperphagia in the Zucker fatty (fa/fa) rat occurs on a single day in postnatal development and could be driven by an increase in insulin sensitivity. To test this hypothesis, we performed insulin tolerance tests at several points in development. In rapidly growing juvenile rats, fatty rats are as insulin sensitive as lean rats at 4 wk of age but become increasingly insulin resistant as they became obese. During the suckling to weaning transition, fatty rats are insulin resistant at 2 wk of age, when they are exclusively suckling; they are also insulin resistant at 3 wk of age, when they are suckling and consuming solid food, but not hyperphagic. By 4 wk of age, when fatty rats are hyperphagic, they are as insulin sensitive as their lean littermates. These data indicate that fatty rats experience two phases of insulin resistance, punctuated by a brief period of insulin sensitivity that follows the onset of hyperphagia. To determine whether the increase in insulin sensitivity could be driving the onset of hyperphagia, insulin tolerance tests were performed from 21 to 27 days of age. Obese and lean rats became increasingly insulin resistant from 21 to 23 days of age and then became as insulin sensitive as lean rats by 25 days of age. These data show that increased insulin resistance precedes the onset of hyperphagia and increased insulin sensitivity follows the onset of hyperphagia. This pattern suggests that developmental perturbations in insulin signaling are likely to be involved in the onset of hyperphagia.
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