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A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli
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A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli

Published on: August 12, 2016

The influence on cognition of the interaction between the macro-nutrient content of breakfast and glucose tolerance

Samantha Nabb1, David Benton

  • 1Department of Psychology, University of Wales Swansea, Swansea SA2 8PP, Wales, United Kingdom.

Physiology & Behavior
|October 18, 2005
PubMed

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