Identification of secreted proteins of Aspergillus oryzae associated with growth on solid cereal substrates

R Te Biesebeke1, A Boussier, N van Biezen

  • 1Wageningen Centre for Food Sciences (WCFS), P.O. Box 557, 6700 AN, Wageningen, The Netherlands. tebiesebeke@yahoo.com

Journal of Biotechnology
|October 18, 2005
PubMed

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