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Effect of bacteriocin produced by Lactococcus sp. HY 449 on skin-inflammatory bacteria

Sejong Oh1, Sae-Hun Kim, Yong Ko

  • 1Department of Animal Science, Chonnam National University, Gwangju, Republic of Korea.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|October 18, 2005
PubMed

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