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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

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Active and intelligent packaging for food: is it the future?

A R De Jong1, H Boumans, T Slaghek

  • 1TNO Quality of Life, Zeist, The Netherlands. dejong@voeding.tno.nl

Food Additives and Contaminants
|October 18, 2005
PubMed

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