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Risk perception and communication: lessons for the food and food packaging industry

O Renn1

  • 1Interdisciplinary Research Unit on Risk, Sustainable Technology Development and Governance, University of Stuttgart, Seidenstrasse 36, D-70174 Stuttgart, Germany. Ortwin.renn@soz.uni-stuttgart.de

Food Additives and Contaminants
|October 18, 2005
PubMed

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