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Updated: Aug 15, 2026

Expression of Recombinant Proteins in the Methylotrophic Yeast Pichia pastoris
Published on: February 25, 2010
Recombinant protein production in yeasts
Danilo Porro1, Michael Sauer, Paola Branduardi
1Department of Biotechnology and Bioscience, University of Milano-Bicocca, p.zza della Scienza 2, 20126 Milano, Italy. Danilo.porro@unimib.it
Abstract:
Recombinant DNA (rDNA) technologies (genetic, protein, and metabolic engineering) allow the production of a wide range of peptides, proteins, and biochemicals from naturally nonproducing cells. These technologies, now approx 25 yr old, have become one of the most important technologies developed in the twentieth century. Pharmaceutical products and industrial enzymes were the first biotech products on the world market made by means of rDNA. Despite important advances in rDNA applications in mammalian cells, yeasts still represent attractive hosts for the production of heterologous proteins. In this review we summarize advantages and limitations of the main and most promising yeast hosts.
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