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A Fish-feeding Laboratory Bioassay to Assess the Antipredatory Activity of Secondary Metabolites from the Tissues of Marine Organisms
Published on: January 11, 2015
Anticoagulants from marine algae
1School of Pharmacy and Biomedical Sciences, Portsmouth Polytechnic, UK.
Summary
Marine algae extracts possess anticoagulant properties, mainly due to sulphated polysaccharides. These compounds primarily act via heparin cofactor II (HCII) and also influence antithrombin III (ATIII).
Area of Science:
- Marine Biology
- Biochemistry
- Pharmacology
Background:
- Anticoagulant properties were discovered in marine algae over 50 years ago.
- More than 60 marine algae species across three divisions exhibit anticoagulant activity.
- The active components are primarily sulphated polysaccharides, some with proteoglycan characteristics.
Purpose of the Study:
- To review the anticoagulant properties of marine algae.
- To identify the active components responsible for these properties.
- To elucidate the mechanisms of anticoagulant action.
Main Methods:
- Literature review of studies on marine algae extracts and their anticoagulant effects.
- Analysis of the chemical nature of active compounds.
- Investigation of the interaction of these compounds with coagulation factors.
Main Results:
- Sulphated polysaccharides and proteoglycans are the main active components.
- These compounds exert anticoagulant effects primarily through heparin cofactor II (HCII).
- Anticoagulant activity is also mediated by antithrombin III (ATIII) and direct antithrombin effects.
Conclusions:
- Marine algae are a significant source of natural anticoagulants.
- Sulphated polysaccharides are key mediators of anticoagulant activity in these algae.
- Understanding these mechanisms may lead to novel anticoagulant therapies.
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