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Use of the Soft-agar Overlay Technique to Screen for Bacterially Produced Inhibitory Compounds
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Use of the Soft-agar Overlay Technique to Screen for Bacterially Produced Inhibitory Compounds

Published on: January 14, 2017

Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from

H J Lee1, Y J Joo, C S Park

  • 1Cellular Response Modifier Research Unit, Korea Research Institute of Bioscience and Biotechnology, P. O. Box 115, Yusong, Taejon 305-600 Korea.

Journal of Bioscience and Bioengineering
|October 20, 2005
PubMed

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