Uncoupling of growth and exopolysaccharide production by Lactococcus lactis subsp. cremoris NIZO B40 and optimization

P J Looijesteijn1, J Hugenholtz

  • 1Microbial Ingredients Section, Department of Product Functionality, NIZO Food Research, P.O. Box 20, 6710 BA Ede, The Netherlands.

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