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An Improved Method of RNA Isolation from Loblolly Pine (P. taeda L.) and Other Conifer Species
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Biochemical preparation of L-ribose and L-arabinose from ribitol: a new approach

Z Ahmed1, T Shimonishi, S H Bhuiyan

  • 1Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University, Kagawa 761-0795, Japan.

Journal of Bioscience and Bioengineering
|October 20, 2005
PubMed

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