P J Meeuwsen1, J P Vincken, G Beldman
1Food Chemistry Group, Department of Food Technology and Nutritional Sciences, Wageningen Agricultural University, Bomenweg 2, NL-6703 HD Wageningen, The Netherlands.
A new assay detects all carbohydrases by measuring reducing ends. This method successfully identified three xylogalacturonase-producing clones from Aspergillus tubigensis.
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