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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
11:16

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

Enzymes which are stable in the presence of organic solvents

H Ogino1, H Ishikawa

  • 1Department of Chemical Engineering, Osaka Prefecture University, 1-1 Gakuen-cho, Sakai, Osaka 599-8531, Japan. ogino@chemeng.osakafu-u.ac.jp

Journal of Bioscience and Bioengineering
|October 20, 2005
PubMed

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