Characterization of factors that transform linoleic acid into di- and trihydroxyoctadecenoic acids in mash

Hisao Kuroda1, Naoyuki Kobayashi, Hirotaka Kaneda

  • 1Brewing Research Laboratories, Sapporo Breweries Ltd., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan. Hisao.Kuroda@sapporobeer.co.jp

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