Isolation and characterization of the solvent-tolerant Bacillus cereus strain R1

Michiaki Matsumoto1, Jan A M de Bont, Sonja Isken

  • 1Division of Industrial Microbiology, Department of Food Technology and Nutritional Sciences, Wageningen University, P.O. Box 7129, 6700 EV, Wageningen, The Netherlands. mmatsumoto@mail.doshisha.ac.jp