Enhanced anthocyanin production from grape callus in an air-lift type bioreactor using a viscous

Hiroyuki Honda1, Kousuke Hiraoka, Eiji Nagamori

  • 1Department of Biotechnology, School of Engineering, Nagoya University, Chikusa-ku, Nagoya 464-8603, Japan. honda@nubio.nagoya-u.ac.jp

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