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Improvement of tea leaves fermentation with Aspergillus spp. pectinase

Jayaraman Angayarkanni1, Muthusamy Palaniswamy, Subbaiyan Murugesan

  • 1Department of Biotechnology, Bharathiar University, Coimbatore-641 046, India. angai70@yahoo.co.in

Journal of Bioscience and Bioengineering
|October 20, 2005
PubMed

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