Sadaji Yokoyama1, Jun-Ichi Hiramatsu
1Alcoholic Beverages and Food Research Laboratories, Takara Shuzo Co., Ltd., 3-4-1 Seta, Otsu-shi, Shiga 520-2193, Japan. yokoyamas@takara.co.jp
A modified ninhydrin reagent using ascorbic acid offers a safer, economical method for amino acid photometric determination. This approach achieves a stoichiometric reaction and quantitative yield for glutamic acid analysis.
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