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Control of water content by reverse micellar solutions for peroxidase catalysis in a water-immiscible organic solvent
Junji Michizoe1, Yoichi Uchimura, Tatsuo Maruyama
1Department ofApplied Chemistry, Graduate School of Engineering, Kyushu University, Fukuoka 812-8581, Japan.
Abstract:
The water content of a water-immiscible can be controlled using reverse micelles. We applied this reverse micellar system to improve the enzymatic activity of a surfactant-manganese peroxidase complex in toluene. Increasing the water content in toluene to 2 vol% using the reverse micelles resulted in the great improvement (10-fold) of the peroxidase activity.
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