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Updated: Aug 15, 2026

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

Angiotensin I-converting enzyme inhibitory activity and insulin secretion stimulative activity of fermented fish

Toshiaki Ichimura1, Jianen Hu, Duong Qua Aita

  • 1Institute for Biological Resources and Functions, National Institute of Advanced Industrial Science and Technology, AIST Tsukuba Central 6, 1-1-1 Higashi, Tsukuba, Ibaraki 305-8566, Japan. ichimura@ni.aist.go.jp

Journal of Bioscience and Bioengineering
|October 20, 2005
PubMed

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