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Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism
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Influence of assimilable nitrogen on volatile acidity production by Saccharomyces cerevisiae during high sugar

Marina Bely1, Alessandra Rinaldi, Denis Dubourdieu

  • 1Faculté d'Oenologie, Université Victor Segalen Bordeaux 2, 351 Cours de la Libération, 33405 Talence, France. marina.bely@univ-pau.fr

Journal of Bioscience and Bioengineering
|October 20, 2005
PubMed

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