Constructing an amylolytic brewing yeast Saccharomyces pastorianus suitable for accelerated brewing

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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Zengran Liu1, Guangyi Zhang, Shigui Liu

  • 1Bioscience and Bioengineering College, Hebei Economics and Business University, 47 Xuefu Road, Shijiazhuang 050061, PR China.

Journal of Bioscience and Bioengineering
|October 20, 2005
PubMed

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