Related Experiment Video
Updated: Aug 15, 2026

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
The social and environmental dimensions of nutrition science
1Institute of Pediatrics, University of Foggia, Italy. mpm@medicina.unifg.it
Objective:
To emphasise the importance of defining a new nutrition science and food policy that includes social and environmental dimensions.
Design:
Nutrition science and food policy is put in the context of sustainable development. Examples are presented to show that a number of factors including exploitation of resources, disrespect for land and food insecurity contribute to the decline of a culture. The fate of cultures that lack implemented sustainable development strategies is discussed.
Conclusion:
Pressure from low-income and economically challenged countries combined with the efforts of not-for-profit private institutions is proposed. The goal is to produce and provide science-based evidence and guidelines to be used as a tool to encourage institutions and organisations to redefine their policies to deal effectively with global issues.
Related Concept Videos
Dimensions of Health and Illness
Causes of Social Behavior III: Biological and Environmental Influences
Scientific Nature of Social Psychology
Key Elements for Plant Nutrition
Impact of Social Context on Individuals
Parentral Nutrition: Centeral and Peripheral Parental Nutrition
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...