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Wholesome nutrition: a suitable diet for the new nutrition science project
1Institute of Nutrition, Justus Liebig University, Giessen, Germany. Claus.Leitzmann@ernaehrung.uni-giessen.de
Objective:
To show that the practice of wholesome nutrition meets the demands of the concept of the new nutrition science, at present and in the future.
Method:
To define 'wholesome nutrition', to describe its origin and to discuss its recommendations; and to cite practical examples showing that wholesome nutrition includes the dimensions and domains that are the basis of the concept of the new nutrition science.
Conclusion:
The recommendations of wholesome nutrition are an effective implementation of the concept of the new nutrition science.
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