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A Fish-feeding Laboratory Bioassay to Assess the Antipredatory Activity of Secondary Metabolites from the Tissues of Marine Organisms
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Effect of using seaweed (eucheuma) powder on the quality of fish cutlet

A Senthil1, B S Mamatha, M Mahadevaswamy

  • 1Department of Sensory Science, Central Food Technological Research Institute, Mysore, India. amudhasen12@yahoo.com

International Journal of Food Sciences and Nutrition
|October 21, 2005
PubMed

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