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Characterization of Sarda sheep carcasses used in the processing of meat products

R Mazzette1, D Meloni, E P L De Santis

  • 1Animal Biology Department, Section of Inspection of Food of Animal Origin, Faculty of Veterinary Medicine, University of Sassari., Via Vienna 2, 07100, Sassari, Sardinia, Italy. rmazzett@uniss.it

Veterinary Research Communications
|October 26, 2005
PubMed
Abstract

No abstract available in PubMed .

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