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Measurement of histamine in seafood by HPLC, CE, and ELISA: comparison of three techniques

M Muscarella1, M Iammarino, D Centonze

  • 1Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy. m.muscarella@izsfg.it

Veterinary Research Communications
|October 26, 2005
PubMed
Abstract

No abstract available in PubMed .

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