Measurement of histamine in seafood by HPLC, CE, and ELISA: comparison of three techniques
M Muscarella1, M Iammarino, D Centonze
1Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy. m.muscarella@izsfg.it
Veterinary Research Communications
|October 26, 2005
Abstract
No abstract available in PubMed .


