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Determination of Inorganic Arsenic in a Wide Range of Food Matrices using Hydride Generation - Atomic Absorption Spectrometry.
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Organoarsenical species contents in cooked seafood

V Devesa1, M A Súñer, S Algora

  • 1Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apartado 73, 46100 Burjassot, Valencia, Spain.

Journal of Agricultural and Food Chemistry
|October 27, 2005
PubMed

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