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Updated: Aug 15, 2026

07:49
Electrophysiological Recording from Drosophila Trichoid Sensilla in Response to Odorants of Low Volatility
Published on: July 27, 2017
Whatever the approach, cutting strut chordae would not smell as sweet
The Journal of Thoracic and Cardiovascular Surgery
|November 1, 2005
Abstract
No abstract available in PubMed .
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Vanillin—a flavoring agent in vanilla, cinnamaldehyde—a molecule responsible for the distinct smell of cinnamon, and acetone—a strong-smelling ingredient in nail polish removers, all belong to a class of carbonyl compounds called aldehydes and ketones (Figure 1). Although both aldehydes and ketones contain the characteristic carbonyl (C=O) bond, their chemical structures vary with respect to the groups directly attached to the carbonyl carbon.
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