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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance

F Pomar1, M Novo, A Masa

  • 1Misión Biológica de Galicia, Consejo Superior de Investigaciones Científicas (CSIC), Viticulture Department, Apdo. 28, 36080 Pontevedra, Spain.

Journal of Chromatography. A
|November 1, 2005
PubMed

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