Effects of MCH and a MCH1-receptor antagonist on (palatable) food and water intake

Céline Morens1, Pia Nørregaard, Jean-Marie Receveur

  • 1Department of Neuroendocrinology, University of Groningen, P.O. Box 14, 9750 AA Haren, The Netherlands.

Brain Research
|November 1, 2005
PubMed

Insights

Melanin concentrating hormone (MCH) stimulates food and water intake. Blocking its receptor (MCH1-R) reduces palatable food consumption, indicating MCH

Area of Science:

  • Neuroscience
  • Endocrinology
  • Behavioral Science

Background:

  • Melanin concentrating hormone (MCH) regulates ingestive behaviors.
  • Specific effects of MCH on feeding components require further elucidation.

Purpose of the Study:

  • To investigate the role of MCH in regulating food and water intake.
  • To determine the involvement of MCH receptor 1 (MCH1-R) in MCH's effects.

Main Methods:

  • Central administration of MCH and/or MCH1-R antagonist in Wistar rats.
  • Assessment of food intake (lab chow, high-fat diet, palatable food) and water intake.
  • Analysis of meal parameters (number, duration, size).

Main Results:

  • Central MCH administration significantly increased food and water intake.
  • MCH-induced hyperphagia was blocked by the MCH1-R antagonist.
  • The antagonist reduced palatable food intake, particularly with high-fat diets.
  • MCH stimulated water intake independently of food intake.

Conclusions:

  • Endogenous MCH plays a role in the enhanced intake of palatable foods.
  • MCH signaling via MCH1-R regulates both food and water consumption.
  • MCH influences multiple components of ingestive behavior, including meal patterns.

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