Molecular basis of the interaction between the flagellar export proteins FliI and FliH from Helicobacter pylori

Michael C Lane1, Paul W O'Toole, Stanley A Moore

  • 1Department of Biochemistry, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5E5, Canada.

Insights

Helicobacter pylori flagellar protein export involves FliI ATPase and FliH inhibitor. Their interaction is mediated by FliI

Area of Science:

  • Microbiology
  • Molecular Biology
  • Biochemistry

Background:

  • Bacterial flagellar assembly is crucial for motility and virulence.
  • The flagellar protein export system requires energy supplied by an ATPase (FliI) and is regulated by an inhibitor (FliH).
  • Understanding the interaction between FliI and FliH is key to elucidating flagellar export regulation in pathogens like Helicobacter pylori.

Purpose of the Study:

  • To investigate the molecular mechanisms underlying the interaction between FliI and FliH in Helicobacter pylori.
  • To identify the specific regions and residues of FliI involved in binding to FliH.
  • To explore the functional implications of the FliI-FliH interaction, potentially revealing FliH's role.

Main Methods:

  • Bioinformatic analysis to predict protein structures and interactions.
  • Biochemical assays to confirm protein interactions and binding sites.
  • Deletion and scanning mutagenesis of FliI to pinpoint critical residues for FliH interaction.

Main Results:

  • Residues 1-18 of FliI form an alpha-helix upon binding to FliH.
  • The N-terminal 18 residues of FliI are essential for FliI/FliH interaction.
  • A hydrophobic cluster within the N-terminal 10 residues of FliI is critical for binding FliH, suggesting FliH acts as a molecular stator.

Conclusions:

  • The N-terminal alpha-helix of FliI is vital for its interaction with FliH in Helicobacter pylori.
  • The identified interaction mechanism shares similarities with F1-ATPase subunit interactions.
  • FliH likely functions as a molecular stator in the bacterial flagellar protein export system.

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