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The Identification of Sea Lamprey Pheromones Using Bioassay-Guided Fractionation
Published on: July 17, 2018
Allergy to sea fishing baits
R Félix-Toledo1, J A Pagán, J Hernández
1Sección de Alergia, Hospital Virgen de la Arrixaca, Murcia, Spain.
Journal of Investigational Allergology & Clinical Immunology
|November 3, 2005
Summary
Allergic rhinitis and asthma were linked to sea fishing baits, specifically Sipunculus nudus. This study highlights potential cross-reactions with other marine worm allergens.
Area of Science:
- Marine biology
- Allergology
- Immunology
Background:
- Occupational and environmental exposures can trigger allergic respiratory diseases.
- Sea fishing involves handling various marine organisms, including invertebrates used as bait.
- Allergic sensitization to marine invertebrates is increasingly recognized.
Observation:
- A case of rhinitis and asthma symptoms in an individual exposed to sea fishing baits was investigated.
- The primary causative agent identified was Sipunculus nudus, a marine worm.
Findings:
- Specific IgE (immunoglobulin E) antibodies were detected, confirming an allergic response to Sipunculus nudus.
- Cross-reactivity was observed with allergenic extracts from other worm species from different Annelida orders, indicating broader sensitization.
Implications:
- This research identifies a novel allergen in marine invertebrates, expanding the spectrum of known allergens.
- Clinicians should consider Sipunculus nudus and related marine worms as potential causes of allergic respiratory symptoms in relevant occupational groups.
- Further research into the immunobiology of marine invertebrate allergens is warranted.
Related Concept Videos
Allergic Reactions
Overview
Fixed Action Patterns
A fixed action pattern (FAP) is a specific, hard-wired sequence of behaviors that occurs in response to an external stimulus, called a sign stimulus. The behavior is “fixed” because it is essentially unchangeable—proceeding similarly across individuals of a species every time it occurs.
Conditioned Taste Aversion
Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...

