Inhibition of coagulation by macromolecular complexes

Keith Gomez1, John H McVey, Edward Tuddenham

  • 1MRC Clinical Sciences Centre, Imperial College London, Hammersmith Hospital Campus, London W12 0NN, UK.

Haematologica
|November 4, 2005
PubMed
Summary

Blood coagulation prevents fluid loss via a complex network. Key anticoagulant molecules like TFPI, antithrombin, and activated protein C regulate this process, ensuring clotting occurs only at injury sites.

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