Comparison of three fish bioaccumulation models for ecological and human risk assessment and validation with field

H Smítková1, M A J Huijbregts, A J Hendriks

  • 1Department of Food Preservation and Meat Technology, Faculty of Food and Biochemical Technology, Institute of Chemical Technology, Prague, Technická 5, 166 28 Prague 6 - Dejvice, Czech Republic.