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Updated: Jun 25, 2026

Transient Expression in Nicotiana Benthamiana Leaves for Triterpene Production at a Preparative Scale
Published on: August 16, 2018
Highly efficient production of nootkatone, the grapefruit aroma from valencene, by biotransformation
Mai Furusawa1, Toshihiro Hashimoto, Yoshiaki Noma
1Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Japan.
Abstract:
Nootkatone, the most important and expensive aromatic of grapefruit, decreases the somatic fat ratio, and thus its demand is increasing in the cosmetic and fiber sectors. A sesquiterpene hydrocarbon, (+)-valencene, which is cheaply obtained from Valencia orange, was biotransformed by the green algae Chlorella species and fungi such as Mucor species, Botryosphaeria dothidea, and Botryodiplodia theobromae to afford nootkatone in high yield.
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