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Vasculopathic and cardiomyopathic changes induced by low-protein high-carbohydrate tapioca based diet in bonnet

S Sandhyamani1

  • 1Department of Pathology, Sree Chitra Tirunal Institute for Medical Studies & Tech, Trivandrum, India.

The American Journal of Cardiovascular Pathology
|January 1, 1992
PubMed

Insights

Dietary protein deficiency causes mucoid vasculopathy and cardiac lesions in Bonnet monkeys. These vascular and cardiac changes were exacerbated by a low-protein, high-carbohydrate diet over longer periods.

Area of Science:

  • Cardiovascular Pathology
  • Nutritional Science
  • Primate Research

Background:

  • Mucoid vasculopathy, characterized by generalized mucopolysaccharidosis of blood vessels, has been observed in patients.
  • A similar diet to that consumed in Kerala, India, where mucoid vasculopathy is prevalent, was used in this study.

Purpose of the Study:

  • To investigate the etiologic role of diet, specifically protein deficiency, in inducing vascular and cardiac changes.
  • To examine the effects of different dietary compositions on cardiovascular health in Bonnet monkeys.

Main Methods:

  • Bonnet monkeys (Macaca radiata) were fed either a low-protein normal-carbohydrate or a low-protein high-carbohydrate tapioca-based diet.
  • Experimental periods were either 3 or 5 months.
  • Vascular and cardiac tissues were examined for lesions.

Main Results:

  • All test animals exhibited vascular lesions, including generalized mucopolysaccharidosis and smooth muscle cell hyperplasia.
  • Gross cardiac lesions, such as biventricular hypertrophy and endocardial thickening, were found in 6/31 animals.
  • Cardiovascular lesions were more severe in animals on the low-protein, high-carbohydrate diet for 5 months.

Conclusions:

  • Diet, particularly protein deficiency, plays an etiologic role in the induction of mucoid vasculopathy and cardiac changes.
  • Low-protein, high-carbohydrate diets can exacerbate these cardiovascular pathologies.
  • Findings suggest a link between specific dietary patterns and the development of vascular and cardiac diseases.

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