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Water activity-temperature state diagram of amorphous lactose

Marianne K Thomsen1, Lone Jespersen, Kirsten Sjøstrøm

  • 1Department of Food Science, Food Chemistry, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.

Journal of Agricultural and Food Chemistry
|November 10, 2005
PubMed

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