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Updated: Aug 14, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography-mass

José David Carrillo1, Alvaro Garrido-López, María Teresa Tena

  • 1Department of Chemistry, University of La Rioja, C/Madre de Dios 51, 26006-Logroño La Rioja, Spain.

Journal of Chromatography. A
|November 11, 2005
PubMed

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