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[Preliminary study on bacterial diversity in a hot spring by using culture-independent approach]

Tao Wang1, Lihong Chai, Xiaolong Cui

  • 1Key Laboratory for Microbial Resources of Ministry of Education, Yunnan Institute of Microbiology, Yunnan University, Kunming 650091, China. asdfgwt@yahoo.com.cn

Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|November 12, 2005
PubMed

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