Imaging of high-amylose starch tablets. 3. Initial diffusion and temperature effects

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Héloïse Thérien-Aubin1, Wilms E Baille, Xiao Xia Zhu

  • 1Département de chimie, Université de Montréal, C.P. 6128, Succ. Centre-ville, Montréal, Québec, H3C 3J7 Canada.

Biomacromolecules
|November 15, 2005
PubMed

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