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Importance of micellar kinetics in relation to technological processes

Alexander Patist1, James R Kanicky, Pavan K Shukla

  • 1Cargill, Inc., Central Research, Box 5699, Minneapolis, Minnesota 55440, USA.

Summary

The slow micellar relaxation time constant, tau(2), is key to micellar stability and influences processes like foaming and detergency. Understanding this kinetic process allows for tailored micelle design for various technological applications.

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