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Updated: Aug 3, 2026

Unraveling Entropic Rate Acceleration Induced by Solvent Dynamics in Membrane Enzymes
Published on: January 16, 2016
Enhancement of diffusion-controlled reaction rates by surface-induced orientational restriction
1Department of Chemistry, James Franck Institute, Institute for Biophysical Dynamics, and Committee on Immunology, The University of Chicago, Chicago, Illinois, USA.
Abstract:
We explore the means by which immobilization of a substrate on a surface can increase the rate of a diffusion-controlled enzymatic reaction. A quasichemical approach is developed and compared with Brownian dynamics simulations. We use these methods to show that restricting only the orientation of the enzyme by long-range interactions with the surface is sufficient for enhancing catalysis.
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