Related Experiment Video
Updated: Aug 14, 2026

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults
Published on: July 16, 2016
Taste, salience, and increased NaCl ingestion after repeated sodium depletions
David M Dietz1, Kathleen S Curtis, Robert J Contreras
1Department of Psychology and Program in Neuroscience, The Florida State University, Tallahassee, FL 32306-1270, USA.
Abstract:
Previous studies have shown that repeated sodium depletions using the natriuretic-diuretic furosemide induce progressive increases in NaCl ingestion. We investigated the role of taste in this behavioral sensitization in Sprague-Dawley rats using short-term lickometer testing along with 2-h stimulated intake tests. Our results show maximal licking across a range of NaCl concentrations after each of the three depletions, regardless of whether the solutions contained sucrose or were presented alone. Similarly, the presence of sucrose did not affect stimulated NaCl intake in long-term tests, although ingestion of NaCl solutions increased progressively with successive depletions. Finally, both licking and ingestion returned to baseline levels during need-free conditions. These results suggest that sodium imbalance acutely increases the salience of sodium taste and thereby the likelihood of NaCl ingestion, which may, in turn, contribute to progressive increases in NaCl intake that occur with multiple furosemide-induced sodium depletions.
Related Concept Videos
The Physiology of Taste
Responses to Salt Stress
Conditioned Taste Aversion
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...
Ionic Strength: Effects on Chemical Equilibria
In this solution, the primary cation—the calcium...
Gustation
Taste Buds and Receptors

