Parvovirus B19 VP2-proteins produced in Saccharomyces cerevisiae: comparison with VP2-particles produced by

T Lowin1, U Raab, J Schroeder

  • 1Institute of Medical Microbiology, University of Regensburg, Regensburg, Germany.

Insights

Human parvovirus B19 capsids can be produced as virus-like particles (VLPs) using yeast. Yeast-derived VP2-VLPs are comparable to those from baculovirus systems, offering a cost-effective alternative.

Area of Science:

  • Virology
  • Biotechnology
  • Protein Expression

Background:

  • Human parvovirus B19 (B19) capsids are composed of VP1 and VP2 proteins.
  • VP2 protein constitutes 95% of the capsid and can self-assemble into virus-like particles (VLPs).
  • Current production of VP2-VLPs relies on baculovirus expression systems.

Purpose of the Study:

  • To investigate the production of B19 VP2-VLPs in yeast.
  • To compare yeast-derived VP2-VLPs with those produced by established methods.

Main Methods:

  • Production of VP2 proteins in Saccharomyces cerevisiae (yeast).
  • Formation and characterization of yeast-derived VLPs.
  • Analysis of VLP size, molecular weight, and antigenicity using antigen-capture ELISA and T-cell proliferation assays.

Main Results:

  • Yeast successfully produced VP2 proteins capable of forming VLPs without VP1.
  • Yeast-derived VP2-VLPs exhibited similar size, molecular weight, and antigenicity to native B19 or baculovirus-produced VLPs.
  • Antigenicity was confirmed through antigen-capture ELISA and T-cell proliferation tests.

Conclusions:

  • Yeast is a viable system for producing human parvovirus B19 VP2-VLPs.
  • Yeast-based production offers advantages in terms of cost, yield, and ease of handling compared to baculovirus systems.
  • This presents a promising alternative for generating B19 VP2-VLPs for research and potential therapeutic applications.

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