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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

The antimycobacterial constituents of dill (Anethum graveolens)

Michael Stavri1, Simon Gibbons

  • 1Centre for Pharmacognosy and Phytotherapy, The School of Pharmacy, University of London, 29-39 Brunswick Square, UK.

Phytotherapy Research : PTR
|December 1, 2005
PubMed

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